Veggie Fajitas:
Veggie fajitas grilled with onions and bell peppers, served with rice, pico de gallo and guacamole.
$12.95
Vegetarian Shish Kebab:
Zucchini, squash, pineapple, mushrooms, red and green pepper shish kebab served with white rice and green salad.
$11.25
Vegetarian Wrap:
Grilled carrots, roasted red & green bell pepper, guacamole, olives, lettuce, tomato, monterey cheese, cheddar cheese, cilantro avocado dressing, salt & pepper.
$10.95
Veggie Deluxe Sandwich:
Swiss cheese, pepper cheese, roasted bell pepper, lettuce, pickles, tomato, spinach, pepperoncini, cucumber, guacamole, and caesar dressing.
$10.95
Roasted Rye Sandwich:
Toasted rye bread, roasted zucchini and carrots, romaine lettuce, pickles, mozzarella cheese, parmesan cheese, honey mustard dressing.
$10.95
Spinach Enchiladas:
Two enchiladas served with spinach sauce, white rice, black beans and pico de gallo.
$11.79
Vegetarian Tropical Salad:
Fresh lettuce, tomatoes, strawberries, grapes, olives, and cucumbers. Topped with grilled vegetables, zucchini, carrots, yellow squash and red onions.
$10.40
Rottini Pasta Salad:
Rottini pasta with steam vegetables: carrots, zucchini, yellow squash, broccoli and olives. Paired with garden salad.
$10.40
Eggplant Parmesan:
Served with alfredo fettuccini, green salad, and french rolls.
$12.50
Veggie Quesadilla:
Made with grilled carrots, roasted red and green peppers, squash and zuccini with pepper jack cheese. Served with rice, black beans, guacamole, pico de gallo and sour cream.
$12.50
Veggie Chile Relleno:
Poblano peppers stuffed with cheese and grilled vegetables, topped with ranchero sauce. Served with rice, broccoli and cheese.
$11.79
Veggie Spaghetti:
Served buffet style with fresh green salad, dressing and rolls.
$10.40
Veggie Baked Potato:
Served with butter, sour cream, cheddar cheese, chives, broccoli and cheese, salad, dressing and rolls.
$10.50