Veggie fajitas grilled with onions and bell peppers, served with rice, pico de gallo and guacamole.
Vegetarian Shish Kebab:
Zucchini, squash, pineapple, mushrooms, red and green pepper shish kebab served with white rice and green salad.
Grilled carrots, roasted red & green bell pepper, guacamole, olives, lettuce, tomato, monterey cheese, cheddar cheese, cilantro avocado dressing, salt & pepper.
Veggie Deluxe Sandwich:
Swiss cheese, pepper cheese, roasted bell pepper, lettuce, pickles, tomato, spinach, pepperoncini, cucumber, guacamole, and caesar dressing.
Roasted Rye Sandwich:
Toasted rye bread, roasted zucchini and carrots, romaine lettuce, pickles, mozzarella cheese, parmesan cheese, honey mustard dressing.
Two enchiladas served with spinach sauce, white rice, black beans and pico de gallo.
Vegetarian Tropical Salad:
Fresh lettuce, tomatoes, strawberries, grapes, olives, and cucumbers. Topped with grilled vegetables, zucchini, carrots, yellow squash and red onions.
Rottini Pasta Salad:
Rottini pasta with steam vegetables: carrots, zucchini, yellow squash, broccoli and olives. Paired with garden salad.
Served with alfredo fettuccini, green salad, and french rolls.
Made with grilled carrots, roasted red and green peppers, squash and zuccini with pepper jack cheese. Served with rice, black beans, guacamole, pico de gallo and sour cream.
Veggie Chile Relleno:
Poblano peppers stuffed with cheese and grilled vegetables, topped with ranchero sauce. Served with rice, broccoli and cheese.
Served buffet style with fresh green salad, dressing and rolls.
Veggie Baked Potato:
Served with butter, sour cream, cheddar cheese, chives, broccoli and cheese, salad, dressing and rolls.